MYFOODLICENSE.COM — Comparative Claims ("30% Less Sugar"): How to Make Them Safely
Preparation worksheet | reviewed 2 October 2026

[ ] Define the valid reference food.
[ ] Use matching quantity and preparation bases.
[ ] Select the nutrient-specific difference rule.
[ ] Keep evidence for both products.
[ ] Record the percentage calculation.
[ ] Review qualifiers and separate health implications.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.