MYFOODLICENSE.COM — Flavours on Food Labels: Natural, Nature-Identical and Artificial
Preparation worksheet | reviewed 2 October 2026

[ ] Collect the full flavour composition.
[ ] Check classification and permitted use.
[ ] Review product-specific conditions.
[ ] Draft applicable added-flavour wording.
[ ] Assess carriers and allergen inputs.
[ ] Recheck sourcing changes and overall claims.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.