MYFOODLICENSE.COM — FoSTaC Training and the Food Safety Supervisor Requirement
Preparation worksheet | reviewed 2 October 2026

[ ] List food handlers at each licensed premises.
[ ] Apply the stated ratio and part thereof.
[ ] Review shift and practical coverage.
[ ] Choose the relevant official course.
[ ] Define supervisor and handler responsibilities.
[ ] Recheck turnover, certificates and expansion.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.