MYFOODLICENSE.COM — FSMS Plan: What FSSAI Expects and How to Write One
Preparation worksheet | reviewed 2 October 2026

[ ] Define products, site and process scope.
[ ] Verify the actual food-flow diagram.
[ ] Establish prerequisite hygiene controls.
[ ] Assess hazards and justified controls.
[ ] Assign monitoring and corrective actions.
[ ] Review effectiveness after changes or failures.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.