MYFOODLICENSE.COM — FSSAI Compliance After You Get the Licence: Inspections, Notices, Testing and Records
Preparation worksheet | reviewed 2 October 2026

[ ] Map activities, premises and responsible people.
[ ] Check authorisation scope, fees and applicable returns.
[ ] Apply site-specific hygiene and FSMS controls.
[ ] Maintain supervisor and training coverage.
[ ] Plan relevant tests and report records.
[ ] Keep batch traceability and recall procedures.
[ ] Record notice deadlines and truthful responses.
[ ] Track legal updates and verify CAPA effectiveness.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.