MYFOODLICENSE.COM — FSSAI Food Category System Explained (with Examples)
Preparation worksheet | reviewed 2 October 2026

[ ] Separate product route, food category and KoB.
[ ] Describe form, composition and intended use.
[ ] Read the applicable subcategory.
[ ] Review restrictions and footnotes.
[ ] Document the classification reason.
[ ] Reassess after material product changes.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.