MYFOODLICENSE.COM — FSSAI Licence for Restaurants, Cafés and Caterers
Preparation worksheet | reviewed 2 October 2026

[ ] Describe café, restaurant, hotel and catering activities accurately.
[ ] Check the catering exception in the current table.
[ ] Assess every kitchen and event responsibility arrangement.
[ ] Prepare Schedule 4 operating controls.
[ ] Check supervisor and display requirements.
[ ] Review packaged-product sales separately.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.