MYFOODLICENSE.COM — FSSAI for Repackers and Relabellers
Preparation worksheet | reviewed 2 October 2026

[ ] Describe whether food is opened locally.
[ ] Identify the contract manufacturer and site.
[ ] Check activity and specialised-product criteria.
[ ] Prepare product specifications and agreements.
[ ] Align responsible-business label declarations.
[ ] Assess returns, testing and batch-record access.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.