MYFOODLICENSE.COM — FSSAI for Street Food Vendors, Hawkers and Seasonal Businesses
Preparation worksheet | reviewed 2 October 2026

[ ] Record vendor type and operating location.
[ ] Check genuine Street Vendors Act registration.
[ ] Assess deemed registration or application route.
[ ] Verify any applicable fee waiver.
[ ] Prepare water, hygiene and holding controls.
[ ] Check seasonal and local-permission arrangements.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.