MYFOODLICENSE.COM — FSSAI for Warehouses, Cold Storage and Transporters
Preparation worksheet | reviewed 2 October 2026

[ ] Identify facility and transporter operators.
[ ] Distinguish the actual storage types.
[ ] Check current KoB rows.
[ ] Set product-specific storage and movement controls.
[ ] Maintain batch and destination records.
[ ] Assess repacking or relabelling requests separately.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.