MYFOODLICENSE.COM — "No Added Sugar" vs "Sugar Free" vs "Zero Sugar"
Preparation worksheet | reviewed 2 October 2026

[ ] Separate concentration and non-addition assessments.
[ ] Review all sugar-containing components.
[ ] Identify ingredients used as sugar substitutes.
[ ] Check naturally occurring-sugar wording.
[ ] Assess processing and sweetener permissions.
[ ] Align every channel with approved copy.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.