MYFOODLICENSE.COM — How to Make a Nutrition Information Table for Your Label
Preparation worksheet | reviewed 2 October 2026

[ ] Confirm recipe and reporting basis.
[ ] Identify required and claimed nutrients.
[ ] Review analytical and formulation evidence.
[ ] Check units and serving conversions.
[ ] Use the correct nutrient-specific reference values.
[ ] Verify exemptions and effective dates.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.