MYFOODLICENSE.COM — Schedule 4 Hygiene Requirements, Explained Simply
Preparation worksheet | reviewed 2 October 2026

[ ] Select relevant Schedule 4 activity provisions.
[ ] Review layout and equipment suitability.
[ ] Control water, cleaning and chemical storage.
[ ] Implement pest prevention and waste handling.
[ ] Train staff in actual food-handling controls.
[ ] Record deviations and verify correction.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.