MYFOODLICENSE.COM — Six-Monthly Lab Testing for Manufacturers: Who Must Do It
Preparation worksheet | reviewed 2 October 2026

[ ] Assess applicable manufacturing conditions.
[ ] Map products to relevant risks and criteria.
[ ] Plan current half-year and account requirements.
[ ] Verify laboratory scope and recognition.
[ ] Link batch reports to products and periods.
[ ] Investigate results and retain acknowledgements.

Educational aid. Read the linked official sources and confirm the requirements for your actual business.