MYFOODLICENSE.COM — Standardised, Proprietary or Non-Specified Food? A Guide to FSSAI Product Classification
Preparation worksheet | reviewed 2 October 2026

[ ] Describe complete formulation, process and intended use.
[ ] Compare applicable product-standard requirements.
[ ] Check specialised category exclusions.
[ ] Establish ingredient forms, sources and use permissions.
[ ] Review category-specific additives and conditions.
[ ] Resolve approval gaps before manufacture or import.

Educational preparation aid. Confirm the actual operative requirements before use.